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Job Of The Week

Various shift patterns available

The key responsibilities include:

  • Work in line with our group values; Trust, Efficiency, Quality & Expertise and Can-do
  • Ensure that the production area is prepared for the commencement of each shift to minimise any disruption to the production run and to maximise efficiency.
  • Communicate any issues concerning raw material to ensure all operatives are made fully aware of any issues that may arise during the production run.
  • Ensure that all employees allocated to shift are in attendance from the beginning and investigate all non-explained absences.
  • Ensure motivation throughout the shift to improve efficiency and to minimise costs.
  • Monitor and control quality and ensure corrective action is implemented as required to ensure product quality, safety and legality.
  • Maintain a system for the cleaning of all production areas after usage to ensure a clean healthy and safe working environment and compliance with safety legislation.
  • Ensure the communication of performance against KPI's to all production personnel and implement corrective action as required to redress any failings.
  • Ensure the storage of raw material and finished product in a safe and efficient manner to minimise the risk of hazard and to maximise cold storage space. Use all material in rotation to minimise the potential for wastage.
  • Take active part in improvement activities.
  • Contribute to regular daily team communication sessions.
  • You will also be expected to contribute ideas for improvement.

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Our friendly specialist team combines expert experience of the Food Manufacturing sector with unrivalled knowledge of recruitment in the local and regional market – as well as an innovative, ‘can-do’ attitude.

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