Sous Chef Job Duties:
•Leads kitchen team in chef's absence
•Provides guidance to kitchen staff members, including, but not limited, to line cooking, food preparation
•Oversees and organizes kitchen stock and ingredients
•Keeps cooking stations stocked, especially before and during prime operation hours
•Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
•Supervises all food preparation and presentation to ensure quality and standard
•Works with head chef to maintain kitchen organization, staff ability, and training opportunities
•Verifies that food storage units all meet standards and are consistently well-managed
•Coordinates with management team on supply ordering, budget, and kitchen efficiency and staffing
As a person you will need the following qualities and experience:
Have a good level of numeracy & literacy (Essential)
Experience working on a busy production line (Desirable)
Reliable and punctual (Essential)
Industrial Workforce are responsible for placing thousands of dedicated operatives out to work every day across the Midlands. We operate from several prime locations in the area, and are likely to have an office right near you. Job categories include; Order picking, Warehouse, Stores, Despatch, Packing, Assembly, Machine operating and FLT Driving. We are always on the lookout for the very best talent, so if you know anyone, refer them to our professional and friendly team who will be more than happy to help.
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Our friendly specialist team combines expert experience of the Food Manufacturing sector with unrivalled knowledge of recruitment in the local and regional market – as well as an innovative, ‘can-do’ attitude.
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