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Your job search results: 4 jobs

Your job search results:
4 Jobs

£8.00 per hour

Job title: Chilled Food Production (temperature min3 to max8 degrees)
Location: Evesham
Salary: 8.00
Hours: Various shift patterns avail
Basis: Temp-Perm
Day to Day duties will include the following:
* Food preparation
* Weighing products accurately & placing into containers - Repetitive work
* Sorting & quality checks whilst weighing - Visual checks
* Packing and boxing finished products - Manual handling involved & repetitive work
* Prep work, lifting & shovelling products to the line, cutting products - Repetitive work
* Prep work, adding sauces & additional items to salad boxes - Repetitive work
*All work requires standing or moving for the full period of shift
* Keep all areas tidy as requested
* Training in all areas will be provided
As a person you will need the following qualities and experience:
* Be able to listen and understand verbal & written instructions (Essential)
* Be numerate & literate (Essential)
* Reliable & Punctual (Essential)
* Able to work alone using initiative (Essential)
* Physically able to move & handle goods (Essential)
Each day we are responsible for placing several hundred dedicated operatives out to work throughout Worcestershire.
We operate from several conveniently located registration centres, therefore are likely to have an office close to you. We cover the following job categories:
Order picking, Warehouse, Stores, Despatch, Packing, Assembly, Machine operating and FLT Driving.
We are always searching for the best talent, so if you know anyone, why not recommend someone to one of our professional team who will be more than happy to help.

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Inna Shipley

Job Role: Line Leader Position
Report to: Supervisor
Shift: Friday to Monday 14:00-00:00 or 14:00-23:00
Pay rate: 12

Key Functions:

To ensure that the line(s) are running as effectively as possible and to make sure that correct products ingredients and toppings are on the line and products are produced to a high standard and quality.

Expectation for line leader:
•Set up the line and check the belts
•Check if punnets are the correct depth for the chosen product.
•Bringing sauces (check the dates on the sauces, bring them in the right order- stock rotation); croutons and forks
•Use correct program for different products
•Make sure that correct labels and stickers are on the line
•Make sure that dates and promotions are applied
•Select the product on the check weigher
•Control weights of the product (light weights or over weights)
•Bring all ingredients to the line by using designated pump truck
•Check all ingredients for their quality
•Conducting metal checks
•Control stock rotation
•Make sure that the correct amount of product is on the line
•Do the calibration
•Install the top film and base film onto the line
•Control rejects
•Open reworks
•Set up the weighers according to the product
•Report issues and breakage on the line to the Supervisor, Manager, Engineer
•Clean the line and surrounding areas and especially after change over to a new/different product
•Spray lines with Hypo after cleaning
•Make sure that correct PPE is worn
•Make sure that rules (Health and Safety and Food Safety) and procedures are followed
•Be a good example for the Standard- Ops
•Cover the staff for breaks or toilet visits
•Know how to operate all four multi-lines
•Train new line leaders
•At the end of the shift place films and labels into designated bags and pass them back into boxing area.
•Fill in the relevant documents (for example: line belt integrity check sheet, Production Line Start-up Check, Punnet Dimension)
•Check the belts at start of shift and after every product clean down- results from the check have to be recorded on the appropriate document (High Care Multivac Line Belt Integrity check sheet)
•Make sure that line is switched off at the end of the shift
•Being responsible for all Health and Safety and Food Safety principles in your workplace and maintaining a good standard of housekeeping.

Skills:
•Strong leadership skills
•Ability to work on own initiative
•Good communication skills
•Good people and managing skills
•Ability to work to a deadline and under pressure
•Health and Safety awareness
•Good understanding, reading, writing and speaking of English
•Food Safety Level 2 (desirable)
Each day we are responsible for placing several hundred dedicated operatives out to work throughout Worcestershire.
We operate from several conveniently located registration centres, therefore are likely to have an office close to you. We cover the following job categories:
Order picking, Warehouse, Stores, Despatch, Packing, Assembly, Machine operating and FLT Driving.
We are always searching for the best talent, so if you know anyone, why not recommend someone to one of our professional team who will be more than happy to help.

image
contact

Inna Shipley

Job title: Chilled Food Production (temperature min3 to max8 degrees)
Location: Evesham
Salary: 8.00 + Benefits
Hours: Friday-Monday 1400-0000
Basis: Permanent
Day to Day duties will include the following:
* Food preparation
* Weighing products accurately & placing into containers - Repetitive work
* Sorting & quality checks whilst weighing - Visual checks
* Packing and boxing finished products - Manual handling involved & repetitive work
* Prep work, lifting & shovelling products to the line, cutting products - Repetitive work
* Prep work, adding sauces & additional items to salad boxes - Repetitive work
*All work requires standing or moving for the full period of shift
* Keep all areas tidy as requested
* Training in all areas will be provided
As a person you will need the following qualities and experience:
* Be able to listen and understand verbal & written instructions (Essential)
* Be numerate & literate (Essential)
* Reliable & Punctual (Essential)
* Able to work alone using initiative (Essential)
* Physically able to move & handle goods (Essential)
Each day we are responsible for placing several hundred dedicated operatives out to work throughout Worcestershire.
We operate from several conveniently located registration centres, therefore are likely to have an office close to you. We cover the following job categories:
Order picking, Warehouse, Stores, Despatch, Packing, Assembly, Machine operating and FLT Driving.
We are always searching for the best talent, so if you know anyone, why not recommend someone to one of our professional team who will be more than happy to help.

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